Description
Description:
A hardy disease-resistant variety producing red fruit with great aroma and flavor for freezing, canning and pies; while technically a primocane variety, it is virtually everbearing, producing a moderate crop in early summer and a heavier crop in fall.
Edible Qualities:
Heritage Raspberry is a small shrub that is commonly grown for its edible qualities. It produces clusters of red heart-shaped berries which are usually ready for picking from early summer to early fall. The berries have a sweet taste and a juicy texture. The berries are most often used in the following ways: Fresh Eating, Cooking, Baking and Preserves.
