Description
Edible Qualities:
Tuscan Blue Rosemary is an annual herb that is typically grown for its edible qualities, although it does have ornamental merits as well. The fragrant grayish green needle-like leaves are usually harvested from early to mid summer. The leaves have a sharp taste and a pungent fragrance. The leaves are most often used in the following ways: Cooking, Drying and Seasoning
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